Picos Pardos Winter Edition

Evenings at our restaurant turn into a unique experience that evokes the true Aspen après-ski spirit, redefining Madrid’s gastronomic scene. Picture yourself dining under the stars with a culinary proposal that elevates the most exquisite Alpine flavors through a refined selection of fondues, raclettes, and subtle local touches.

Make your evening even more special by discovering our exclusive gastronomic packages in our igloos. Toast with the finest Ruinart champagne while indulging in a selection of fondues, raclettes, and the freshest oysters.

Our private igloos require a minimum spend of €80 per person and are designed for groups of 4 to 6 guests. We also offer curated packages that include both food and beverages, with options ranging from €125 to €175.

Please note that booking does not automatically guarantee an igloo. It must be requested in advance, either by phone or email, and the reservation will only be confirmed once the €80 per person payment link has been completed.

If you prefer, we also offer a heated glass-covered pergola area serving the same menu. Fondues, raclettes, and all other culinary creations are available both in the igloos and this space.

If you prefer a shorter experience, the Half Day Pass offers access in two time slots—morning or afternoon—and also includes Ruinart Champagne. Priced at €135 on weekdays and €160 on weekends.

An exclusive plan to savor the summer from above, surrounded by style, relaxation, and an unmatched atmosphere in the heart of Madrid.

Packs Alpinos Iglús

Who said you can’t enjoy an après-ski–style afterwork in the heart of the Golden Mile? At Picos Pardos Winter Edition, it’s totally possible! Discover our curated cocktail selection, crafted to be savored on our rooftop or inside our cozy igloos. Enjoy a playlist that will transport you to the most exclusive après-ski social club Madrid has ever seen, creating the perfect atmosphere to welcome the night in style.