One of the most renowned restaurants in the world, present in iconic destinations such as London, Dubai and Monte Carlo. An international concept that blends vibrant Peruvian cuisine, signature cocktails and music into a unique sensory experience.

A beach club that becomes one of the most exclusive spots on the island, where Latin spirit and Mediterranean energy meet by the sea.

Leña Ibiza is the renowned gastronomic concept by chef Dani García, one of the most influential names in Spanish haute cuisine and a Michelin-starred chef.

Present in some of the world’s most cosmopolitan cities, the restaurant reinvents wood-fired cuisine with a contemporary approach where fire, the finest ingredients and technique come together to create a sophisticated dining experience.

Created by Michelin-starred chef Paco Roncero, it is one of the most innovative and exclusive gastronomic experiences in the world. Much more than a restaurant, it is a pioneering concept that combines haute cuisine, immersive technology and performance to create a unique sensory journey.

With an exclusive number of guests per seating, each dinner becomes an extraordinary experience where creativity, innovation and emotion redefine the boundaries of gastronomy.

Avant-garde gastronomy offering an immersive experience, where flavors, technology, and staging merge into a multisensory journey.

Proprietary gastronomic concepts that reinterpret local flavors. From a market-style breakfast to an all-day dining experience by the pool and a rooftop to enjoy cocktails at sunset.