Peruvian haute cuisine and creative cocktails in a sophisticated setting that pays tribute to the Inca legacy, creating memorable moments in every bite.

Contemporary steakhouse where embers and precision elevate select cuts and bold flavors in an elegant and unforgettable experience.

Avant-garde gastronomy offering an immersive experience, where flavors, technology, and staging merge into a multisensory journey.

Mediterranean cuisine based on the finest ingredients with a contemporary, international touch. A unique gastronomic experience where excellence and service come together around the table.

This season, The Cloud 9 establishes itself as one of Ibiza’s must-visit rooftops thanks to its collaboration with Handshake Speakeasy, recognized as one of the world’s best bars according to The World’s 50 Best Bars.

The presence of Handshake defines the concept of the venue, with a signature cocktail menu that combines technique, precision, and creativity, bringing its acclaimed approach to a unique setting overlooking the Mediterranean.

The Alchemist is the meeting point in the lobby where coffee and mixology come together in a contemporary experience. From carefully selected single-origin coffees in the morning to signature cocktails at nightfall, each creation celebrates the art of blending flavors, cultures, and moments.

The Palm Club is the social hub of the day at BLESS Ibiza The Site. An open space facing the Mediterranean where the pool, Balinese beds, and cabanas invite you to enjoy at a leisurely pace, from midday until sunset.

An all-day dining space that accompanies guests throughout the day. It begins as a breakfast venue with a fresh and varied buffet and evolves into a dedicated offering for lunch and dinner.

Renowned chef Gordon Ramsay introduces a high-end dining concept inspired by his TV show Hell’s Kitchen. The menu features international flavors and some of his most iconic dishes, including the famous Beef Wellington, in a modern, dynamic setting.

Located at IBIZA Gallery, StreetXO is the bold culinary concept created by Dabiz Muñoz, one of the most innovative and internationally acclaimed Michelin-starred chefs. This distinctive space brings together global flavors in an explosive and creative menu, inspired by the raw energy and fearless spirit of street food.

Opening June 2026

Lobito de Mar arrives in Ibiza in June 2026 to celebrate the purest essence of the Mediterranean. Exceptional freshness, reinvented Andalusian flavors, and an elegant experience that awakens all the senses. Under the vision of chef Dani García, every dish, from espetos to rice dishes and seafood stews, blends tradition and modernity in a bright and sophisticated setting.

Opening June 2026

Located at The Unexpected Ibiza Hotel, The Oyster & Caviar Bar offers a refined seafood-focused dining experience. Fresh oysters, premium caviar, and select shellfish take center stage in a menu designed for relaxed indulgence by the hotel’s iconic red pool. The concept is complemented by Nikkei-inspired dishes, sushi selections, and light plates perfect for sharing in a bold, stylish setting.

Up Ibiza Sky Society is the rooftop venue of The Unexpected Ibiza Hotel, set on the ninth floor with sweeping views over the Mediterranean and the vibrant energy of Ushuaïa Ibiza. Designed for those who prefer to take in the scene from above, the space invites guests to enjoy expertly crafted cocktails and shareable bites in a relaxed yet exclusive atmosphere.

Located by the sea, this restaurant offers a dynamic experience with an authentic Mediterranean character. Its cuisine focuses on rice dishes, fish, and fresh local seafood (KM0), with a concept designed to savor the best of the sea in a relaxed setting, where music, cocktails, and the sound of the waves accompany every moment of the day.