As part of Madrid Tapa Tour, Pinzelada Lounge presents a selection of tapas created by our chef, Carlos Aceves, reinterpreting flavours and ingredients from a contemporary perspective.

A gastronomic proposal to discover and enjoy through three creations specially designed for the occasion: Atún al Sarmiento, Pan Txino and Piña Colada. To accompany the sweet creation, a Strawberry Daiquiri will be served, also available in a non-alcoholic version.

An experience to savour gastronomy in an elegant and relaxed setting, while discovering Carlos Aceves’ unique vision of the world of tapas.

From 17 to 27 September at Pinzelada Lounge, BLESS Madrid.