Experience all the culinary delights of our tasting menu developed by Berasategui, which includes classic appetisers such as a melting ham omelette, and hake from the Bay of Biscay in tempura with amontillado sherry mayonnaise and caviar. The menu continues with the Etxeko salad o from the vegetable garden to the river and a langoustine carpaccio on a bed of textured fennel emulsion that reflects the commitment of Etxeko Ibiza to the surrounding area.

Along with these delicacies, you can also sample original dishes, so characteristic of both areas, such as charcoal grilled red scorpion fish on razor clams and Massaman curry, or Basque chilli pepper foam served with Greater Amberjack fish, as well as delicate meat dishes, rack of lamb with gravy, black agliata sauce and creamy acidic notes, or slices of smoked presa ibérica pork shoulder with subtle hints of oyster taramasalata and ice cream with mustard. Flavours that cannot be measured in minutes, but rather by the pleasure they produce.