The day begins at La Sabina, where Mediterranean light sets the rhythm of the morning. Blessed Breakfast offers a slow and mindful way to start the day, in an open setting facing the sea where every detail enhances the awakening.

The concept is built around fresh, seasonal produce, with preparations that combine simplicity and technique. Freshly baked artisanal pastries, ripe fruit, made-to-order dishes, and an à la carte selection coexist with stations that evolve throughout the service.

Among them, the “Egg World” concept offers different interpretations of this classic, while healthy options and bowls provide a lighter or more balanced start to the day. All accompanied by specialty coffee, fresh juices, cold brews, and a beverage menu that allows guests to set the pace of the morning.

A breakfast that not only nourishes, but accompanies the transition into the day, in connection with the surroundings and the island’s time.

At La Sabina, the gastronomic concept follows the rhythm of the day by the pool, with a versatile offering designed for every moment.

During the day, fresh and light options such as bowls, salads, and snacks are combined with more informal and cosmopolitan dishes, ideal for sharing in a relaxed, open-to-the-sea atmosphere.

For a more leisurely experience, the concept moves to table service with a Mediterranean-inspired menu, where charcoal grilling and traditional rice dishes highlight quality produce and heritage from a contemporary perspective.

An offering that evolves naturally, adapting to the moment of the day and the way it is enjoyed.